An estate blend from the native variety Kangun and the long time adopted and considered native variety Rkatsiteli. This fresh wine is a lovely balance of aroma and tang that evoke the savor of the nationally renowned apricots, green apples, white flowers, and wild herbs. The finish is lasting and persistent, with rich flavors much like the culture itself.
Best served chilled either as an aperitif, with fresh cheeses, vegetable, fish, and white meat dishes.