Tasting characteristics
Color: dark red with a purple tint
Bouquet: aromas of ripe cherry, plum and black berries, combined with hints of vanilla, oak barrel inherent fired
Taste: velvety, relatively harmonious, rich tannins
Gastronomy: It is recommended to be served at a temperature of 16-18 degrees Celsius to well seasoned red meat
Comments: Sarduri name is the name of the king of Urartu 764-735 years BC. during whose reign the winemaking in Armenia reached its highest level.